'Egg Keema (Kheema) | Indian street food | Dhaba Style | Indian Cuisine Recipes | Anda Keema Ghotala'

'Egg Keema (Kheema) | Indian street food | Dhaba Style | Indian Cuisine Recipes | Quick and Easy. #EggKeema or #Eggkeemaghotala as it is popularly known in Surat . Yes it is a popular street food in Gujarat and Maharashtra. Very spicy and finger licking good. I would say Egg in its best form .  Timing: 0:00 Introduction - How to make egg keema / Kheema / kima? 0:30 Ingredients requires to prepare egg keema 1:30 Scrambling the eggs 2:35 Preparing the egg keema 8:29 Applying the tadka on the egg keema 9:25 Garnishing, Serving and Tasting of egg keema 9:34 Conclusion  Ingredients: Egg - 8 Onions - 2 Tomatoes - 3 Garlic Paste - 1 tbsp  Ginger Paste - 1 tbsp  Coriander Leaf - 2 tbsp  Green Chillies - 4  Kashmiri Red Chili Powder - 2 tbsp  Turmeric Powder - 1/2 tsp  Pav Bhaji Masala - 2 tbsp  Coriander Powder - 1 tbsp  Garam Masala Powder - 1 tsp  Kasoori Methi - 1/2 tsp  Butter - 2 tbsp   Enjoy watching & happy cooking!!! Stay safe and stay healthy If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and and hit the BELL icon to get notified when we upload new videos.   Would love to hear your comments & suggestions and don’t forget to like and share.  #eggkeema #eggkheema #eggkeemarecipe #eggrecipe #howtomakeeggkeema #andaghotala #andakeema #andakeemarecipe #eggkima #eggkheema' 

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